It is add on dishes, usually with pastries, for the dough to rise better. Lye water is a transparent liquid which is strong and alkaline (opposite of acidic). The usual pichi pichi is made with the help of lye water. Although the pichi pichi is not really made from kanin or rice flour, it is made from one of the most famous rice alternatives, the cassava. Kakanin, from its root word “kanin” are products which are usually made from rice. These kakanin products usually has a special aisle in the market. Pichi pichi is considered one of the top tiers when it comes to kakanin. Transfer the pichi pichi to a serving plate and enjoy this with your favorite tea or coffee.
Unmold them gently one by one and then coat them with grated coconut or with grated cheese (or both!). Let this steam for 30 minutes using medium heat (I used medium sized molders). Make sure that the water is already boiling. Fill the molders with the cassava mixture and then arrange them in a steamer. Add the sugar then mix until well combined.
Our total expenses is P 222.00, Suggested Retail Price per container is P 50.00 to P60.00. Pichi-Pichi Ingredients and Materials Cost: Below is the complete cost we incur in making this Pichi Pichi Recipe with Cheese Assorted Flavors Its storage life will last up to three days on your fridge. You can start your business with a small amount of capital with this recipe. This recipe yields 9 pieces of plastic containers of pichi-pichi. Serving: 38 g | Calories: 160 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 11 g | Sodium: 90 mg | Potassium: 52 mg | Fiber: 3 g | Sugar: 23 g Happy cooking! Ingredients and Procedure of Assorted Flavor Pichi Pichi: What’s more, the ingredients for making pichi-pichi are budget-friendly.ĭon’t forget to taste test and share it with your family and friends for better reviews and potential customers in the future. Aside from this flavor, we will show you the other two variant– ube, and the original recipe. However, in this video, we will use the flavoring mix since pandan leaves are hard to find in our area. Of course, pichi pichi isn’t complete without its iconic pandan leaves. Instead of using grated coconut, we will show the one with grated cheese as the topping. Initially, it is a delicacy that originated in Quezon province.īut in this version, we will add a different twist.
Furthermore, it one of the many variants of “puto” you can find in several street food shops. It is Filipino’s original dessert made from cassava and topped with grated coconut. Now, we’re going to present you the kid’s and young-at-heart individuals’ favorite – the Assorted Flavors Pichi Pichi with Cheese. So, taking your time to learn new hobbies and a part-time job can save you from these agonies and challenges we’re currently experiencing. In these hard times, having a different source of income is also one way to go. Pichi Pichi Recipe with Cheese Assorted Flavors – Pichi pichi is one of the Filipinos favorite desserts, especially if you top it with a lot of oozing delicious cheese.
#Pichi pichi cassava filipino recipe how to#
How to cook Assorted Flavors Pichi Pichi Recipe with Cheese
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